A couple weeks ago, I posted that we had lost our dear Grammy. Today I am going to share another one of her recipes. This one is a particular favorite of my husband's. You could always count on this being requested for holidays and large family gatherings at her house.
When I was editing the photos for this post, I was telling Darla I wished I had a photo of Gram in her kitchen. It's funny the things you think of once it's too late. Gram was a great cook. She always said, "I'm not a fantastic cook", but I will tell you that NO ONE complained or left her house hungry. More photos of Grammy smiling in her kitchen is something I really wish I had. Flipping through my scrapbooks, I did stumble upon one, and thankfully, it is a really good one :)
This is Gram and my sister in law, Lori. Gram's kitchen had a large pass through window. I was standing in the dining room when I took this through the pass through.
This photo is several years old. The wallpaper is now gone, replaced with clean white walls, the counter top is different, but mostly it looks the same. The same cabinets, the same fridge, the same warm feeling.
You know how some people say we take too many photographs now because we always have one on us with our phones? They are wrong. Take the photo. Moreover, print them out, put them in books, keep them & the originals safe. One day you will be thankful you did.
Now, back to the salad. 5 Cup Salad, which we all refer to as "Grammy's Salad", is an old fashioned fruit salad that takes just minutes to make, but there is a secret. You must refrigerate it several hours minimum or overnight for the best flavor!
This is a great, cool salad for summer picnics if you keep it on ice, but you can always find it on our Thanksgiving table. It's been that way for decades and will continue to be. I'm sure some of you out there have had this very salad made by your own grandmothers! :)
5 Cup Salad
By Tina @ Sugar Bean Bakers' Grammy
1 Cup Mandarin Orange Segments (drained)
1 Cup Pineapple Tidbits (drained)
1 Cup Mini Marshmallows
1 Cup Flaked Coconut
1 Cup Sour Cream
Make sure fruit is drained very well. Mix all together in a large bowl, refrigerate several hours before serving (we prefer overnight). Stir before serving.
Will keep 2-3 days in fridge.